Granny’s Spaghetti

May 10, 2023May 10, 20230 10

Tasty and comforting Granny's Spaghetti recipe

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

466

Sugar

Fat

21g

Granny's Spaghetti is a classic American dish that has been passed down from generation to generation in many families. It is a simple and comforting meal that can be made quickly and easily with just a few ingredients. This dish is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen. The recipe itself is very flexible and can be adjusted to suit your personal taste. Whether you like to add extra spices or vegetables, or prefer your spaghetti with or without meat, you can make it your own. Give Granny's Spaghetti a try and see why it has been a family favorite for so many years!

Instructions

1.	Cook spaghetti according to package instructions.
2.	brown beef, onion, and bell pepper in a large skillet.
3.	Add tomato juice, tomato paste, and water to the skillet and bring to a boil.
4.	Reduce heat and let simmer for 15-30 minutes.
5.	Drain spaghetti and serve beef mixture over spaghetti.

PROS

Granny’s Spaghetti is a comfort food that is easy to make and perfect for a busy weeknight dinner.

It is also a crowd-pleaser and can be easily doubled for larger groups.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a well-balanced diet.

Also, some people may not like the texture or flavor of the bell pepper, so it can be skipped if desired.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and can be part of a nutritious meal when paired with a side of vegetables. Tomatoes are also a good source of lycopene, which has been linked to reducing the risk of cancer and heart disease.

	1 package spaghetti ( or 16 oz . )
	1 package ground beef
	1 small onion , chopped
	1 small green bell pepper , seeded and diced
	1 can tomato juice ( or can use 2 small cans )
	1 can tomato paste
	1/2 - 1 cup water
	salt and pepper