Granny’s Smothered Chicken

May 10, 2023May 10, 20230 3

Granny's Smothered Chicken recipe for a traditional and hearty dinner

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

582

Sugar

Fat

39g

Granny's Smothered Chicken is a classic Southern recipe that has been passed down through generations. This hearty dish is perfect for a cozy family dinner on a cool evening. The chicken is coated in flour and fried in vegetable oil until crispy and golden-brown on the outside, while remaining juicy and tender on the inside. The red potatoes are quartered and cooked until they are golden-brown and tender, making them the perfect complement to the smothered chicken. The dish is completed with a touch of whole cloves, which adds a subtle depth of flavor to the dish.

Instructions

1.	Heat the vegetable oil in a large skillet over medium-high heat.
2.	Season the chicken pieces with salt and pepper to taste.
3.	Dredge the chicken pieces in the all-purpose flour to coat completely.
4.	When the oil is hot, carefully add the chicken to the skillet and cook until golden brown on both sides.
5.	Remove the chicken from the skillet and set aside.
6.	Add the quartered red potatoes and whole cloves to the skillet and reduce the heat to medium.
7.	Cover the skillet and cook until the potatoes are tender and golden brown.
8.	Return the chicken to the skillet and spoon the potatoes and cloves over the chicken.
9.	Cover the skillet and simmer until the chicken is cooked through and the potatoes are soft.

PROS

This recipe uses simple and affordable ingredients to create a flavorful and satisfying meal.

The smothered chicken is juicy and flavorful, while the red potatoes add a nutritious side to the dish.

CONS

The use of vegetable oil and all-purpose flour may not be suitable for those with dietary restrictions.

The dish may also take some time to prepare, so it may not be ideal for a busy weeknight dinner.

HEALTH & BENEFITS

Chicken is an excellent source of protein and essential amino acids.
Red potatoes are a good source of potassium, vitamin C, and fiber.
The cloves in this recipe contain anti-inflammatory properties and may help boost immune function.

	1 quart vegetable oil for frying
	1 chicken , cut into pieces
	salt and pepper to taste
	1 1/2 cups all-purpose flour
	8 red potatoes , quartered
	3 whole cloves