Granny’s Pannukakku

May 11, 2023May 11, 20230 15

Delicious Granny's Pannukakku recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15-20 min

Ready In

20-25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

167

Sugar

Fat

Granny's Pannukakku is a traditional Finnish dish that is typically served for breakfast, brunch, or as a dessert. The dish is similar to a pancake but is baked in the oven instead of being cooked on a griddle. It's made with eggs, milk, flour, and sugar, and can be customized with different toppings like fruit, whipped cream, or syrup. This dish is a favorite in many Scandinavian households and is a delicious way to start the day.

Instructions

1.	Preheat the oven to 425F.
2.	In a blender, mix the eggs, milk, salt, sugar, and flour until smooth.
3.	Melt the butter in a 9-inch skillet on medium heat.
4.	Pour the batter into the skillet and bake for 15-20 minutes or until the pancake is puffy and golden brown.
5.	Serve with syrup, powdered sugar, or fresh berries.

PROS

Granny’s Pannukakku is a quick and easy breakfast recipe that requires only a few ingredients and minimal preparation.

It’s a delicious alternative to traditional pancakes and can be customized with different toppings.

CONS

Since this recipe is baked in a skillet, it can take longer to cook than traditional pancakes.
The texture may also be slightly different from traditional pancakes due to the use of eggs in the batter.

HEALTH & BENEFITS

Granny’s Pannukakku is a good source of protein and calcium, which are essential for building strong bones and muscles. The dish is also low in sugar and can be made with whole wheat flour for added fiber and nutrients.

	2 large eggs
	1 cup whole milk
	1/2 teaspoon salt
	2 teaspoons sugar
	1/2 cup flour
	2 tablespoons butter