Granny’s Italian Slaw

May 09, 2023May 9, 20230 2
Granny's Italian Slaw - A Delicious and Refreshing Side Dish for Any Meal
in Side

Prep

20 min

Cook

5 min

Ready In

2 hr 25 min

Level

Very easy

Rating

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Ingredients

1 head cabbage , shredded
1 large sweet onion , sliced thinly and separated into rings
7/8 cup sugar
1 cup vinegar
2 teaspoons sugar
1 teaspoon dry mustard
3/4 cup salad oil
1 teaspoon salt
1 teaspoon celery seed

Nutrision Information

Servings Per Recipe
6-8
Calories
155
Sugar
24g
Fat
11g
Granny's Italian Slaw is a classic recipe that has been passed down from generation to generation in many Italian-American households. This delicious side dish is a combination of shredded cabbage and sweet onions, dressed with a tangy and slightly sweet mixture of vinegar, sugar, and spices. It is perfect for any occasion, from backyard barbecues to Sunday dinner with the family. In addition to its great taste, this slaw is also loaded with nutrients that can help support a healthy lifestyle.

Instructions

1.In a large bowl, combine the shredded cabbage and sliced onions.
2.In a separate saucepan, whisk together the sugar, vinegar, dry mustard, salad oil, salt, and celery seed.
3.Bring the mixture to a boil, stirring occasionally, and pour over the cabbage and onion mixture.
4.Toss the salad until all of the ingredients are well combined.
5.Cover and refrigerate for at least 2 hours before serving.

PROS

This slaw is a healthy and refreshing side dish that pairs well with a variety of main courses.

The combination of cabbage and onions provides numerous nutrients, including fiber, vitamin C, and antioxidants.

CONS

Some people may find the dressing to be too sweet, while others may prefer a tangier flavor profile.

It also requires at least 2 hours of refrigeration before serving.

HEALTH & BENEFITS

Cabbage is known to promote healthy digestion, reduce inflammation, and boost the immune system.
Onions are also rich in antioxidants and may help lower blood sugar levels.

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