Granny’s Greek Fried Potatoes

May 09, 2023May 9, 20230 11

Crispy and savory Greek fried potatoes by Granny

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 large potatoes
	salt , to taste
	1 lemon ( half , for the juice )
	2 cups virgin olive oil ( for frying )

Nutrision Information

Servings Per Recipe

2-4

Calories

330

Sugar

Fat

32g

Granny's Greek fried potatoes are a classic Greek recipe that have been passed down through generations. They are a simple yet flavorful dish that can be served as an appetizer or side dish. The crispy potatoes are coated in aromatic olive oil and flavored with a squeeze of lemon juice. They are perfect for entertaining guests or for a cozy night in. The dish is often enjoyed alongside other Greek dishes like souvlaki, tzatziki, or spanakopita.

Instructions

1.	Peel and rinse the potatoes. Cut them into small cubes, sprinkle with salt and rinse under cold water.
2.	Heat the olive oil in a large skillet over medium-high heat.
3.	Once hot, add the potatoes and fry them without stirring for 5 minutes.
4.	Stir the potatoes and cook for another 5-10 minutes until golden brown and crispy.
5.	Remove them from the pan and place on a plate lined with paper towels to absorb any excess oil.
6.	Squeeze half of the lemon on top of the potatoes and serve hot.

PROS

Granny’s Greek fried potatoes are a crunchy and satisfying appetizer or side dish.
They have a crispy golden exterior and a tender interior, making for a perfect textural contrast in every bite.

CONS

These potatoes are fried in oil, which can be high in calories.
They should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin B6, and fiber, which are all essential for a healthy diet. However, frying them in oil can reduce their nutritional value. Olive oil, on the other hand, is a healthy fat that is good for the heart. It has anti-inflammatory properties and contains antioxidants that can reduce the risk of chronic diseases such as heart disease and cancer.