Granny’s Festive Pudding

May 08, 2023May 8, 20230 13

Granny's Festive Pudding - A Classic Christmas Delight for the Whole Family

by The Chefin Dessert

Prep

30 min

Cook

8 hr

Ready In

8 hr 30 min

Level

Difficult

Rating

Ingredients

	1 lb breadcrumbs
	1 lb sugar ( DEMERARA , CASTER OR GRANULATED )
	4 ounces of blanched sliced almonds
	2 1/4 lbs dried fruit ( the original called for 8 OUNCES SULTANAS , 8 OUNCES RAISINS , 1 POUND CURRANTS 4 OUNCES MIXED PEEL , I )
	5 large eggs or 6 medium eggs ( total weight about 1 pound in shells )
	1/2 cup your favorite liqueur ( e.g 4 fluid ounces of RUM , which helps to PRESERVE the pudding BUT you can use ANY non-alcoholic flu )
	1 pinch salt

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

52g

Fat

Granny's Festive Pudding is a classic Christmas dessert that originated in Britain. It is also sometimes called figgy pudding or plum pudding, even though it doesn't contain plums or figs. Rather, it is a rich mixture of breadcrumbs, sugar, dried fruits, and nuts that are bound together with eggs and liqueur. The pudding is then steamed for hours, which transforms it into a dark, dense, and flavorful treat. It is often served with brandy butter or whipped cream, making it even more indulgent.

Instructions

1.	In a large bowl, combine the breadcrumbs, sugar, dried fruits, and almonds.
2.	In a separate bowl, beat the eggs and add them to the dry mixture.
3.	Add the liqueur and a pinch of salt, and stir until well combined.
4.	Grease a 2-quart pudding bowl and pour in the mixture.
5.	Cover the bowl with a double layer of wax paper and then foil, sealing it tightly around the edges.
6.	Place the pudding in a large pot of boiling water, making sure the water comes up to at least halfway the side of the bowl.
7.	Cover the pot and steam the pudding for up to 8 hours (the longer, the better).
8.	Once done, remove the bowl from the pot and let it cool. Then, store it in the refrigerator until needed.

PROS

Granny’s Festive Pudding is a classic Christmas dessert that has been enjoyed for generations.
It is rich, flavorful, and full of dried fruits and nuts that give it a lovely texture and taste.

It can be made well in advance and stored in the refrigerator, saving you time on Christmas day.

It is also a delightful centerpiece for any holiday table with its beautiful color and aroma.

CONS

The pudding takes a long time to steam, so it requires some planning ahead.

It is also high in sugar and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Granny’s Festive Pudding is not particularly healthy, the dried fruits and nuts it contains have health benefits. For instance, they are high in fiber, which can improve heart health and digestion. They also contain antioxidants that protect cells from damage.