Granny Sybil’s Banana Bread

May 12, 2023May 12, 20230 2

Granny Sybil's Banana Bread, a classic and simple recipe for a delicious baked treat

by The Chefin Baked Goods

Prep

15 min

Cook

70 min

Ready In

85 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

304

Sugar

20g

Fat

13g

Granny Sybil's Banana Bread is a classic recipe that has been passed down through generations of her family. It's a simple and delicious way to use up overripe bananas, and can be enjoyed for breakfast or as a snack. This recipe includes ground pecans, which add a nutty flavor and texture to the bread. Serve it warm with a pat of butter for a comforting and satisfying treat.

Instructions

1.	Preheat the oven to 350°F.
2.	Grease a 9-inch loaf pan with cooking spray.
3.	In a medium bowl, whisk together the flour and baking soda.
4.	In a large bowl, cream together the butter and sugar until light and fluffy.
5.	Beat in the eggs one at a time, and then add the ground pecans.
6.	Mix in the mashed bananas.
7.	Stir in the flour mixture until just combined.
8.	Add the hot water and stir until the batter is smooth.
9.	Pour the batter into the prepared loaf pan, and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.

PROS

This banana bread is moist, flavorful, and easy to make.

It’s a great way to use up overripe bananas, and can be enjoyed for breakfast or as a snack.

This recipe also includes ground pecans, which add a nutty flavor and texture to the bread.

CONS

This banana bread is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains gluten, so it may not be suitable for those with gluten allergies or intolerances.

HEALTH & BENEFITS

Bananas are a good source of fiber, potassium, and vitamin C.
They may also help to regulate blood sugar levels and improve digestive health.
The pecans in this recipe are a good source of healthy fats and protein, as well as several vitamins and minerals.

	2 cups all-purpose flour
	1 teaspoon baking soda
	1/2 cup butter ( at room temperature )
	3/4 cup granulated sugar
	2 large eggs
	1 cup ground pecans ( optional )
	1 1/2 cups mashed ripe bananas
	2 tablespoons hot water