Granny Greta’s Upside Down Cake

May 16, 2023May 16, 20230 3
Granny Greta's chocolatey and nutty Upside Down Cake
in Cake

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g chocolate , with nuts ( usually 1 slab )
1 can sweetened condensed milk
180 ml butter
250 ml caster sugar
2 extra large eggs , beaten
1 teaspoon vanilla essence
375 ml cake flour or 375 ml all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder , 15 ml ( not soda )
175 ml buttermilk

Nutrision Information

Servings Per Recipe
8
Calories
562
Sugar
47g
Fat
30g
Granny Greta's Upside Down Cake is a family recipe passed down through generations. This cake is a twist on the classic pineapple upside down cake and is made with chocolate and nuts. The combination of rich chocolate and crunchy nuts makes for a delightful texture and flavor. It's popular for family gatherings and special events, and it's easy to customize with different nuts or chocolate varieties.

Instructions

1.Preheat oven to 180°C and prepare a round cake tin.
2.For the topping, melt the chocolate and sweetened condensed milk in a saucepan until smooth.
3.Pour the mixture into the cake tin and set aside.
4.In a separate large bowl, cream the butter and sugar until light and fluffy.
5.Gradually add in the beaten eggs and vanilla essence, continuing to mix until well combined.
6.In another bowl, whisk together the flour, salt, and baking powder.
7.Slowly add the dry ingredients into the wet ingredients, alternating with buttermilk, stirring until just combined.
8.Pour the batter into the cake tin over the topping.
9.Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10.Let cool for 10 minutes, then invert onto a serving plate.
11.Serve and enjoy!

PROS

Granny Greta’s Upside Down Cake is moist, chocolatey, and nutty, making it a delicious dessert any time of day.

It’s also easy to make and perfect for sharing with family and friends.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it does contain some nutrients.
The chocolate and nuts provide antioxidants and healthy fats, which can help improve heart health.
The buttermilk in this recipe also provides calcium and probiotics, which can aid in digestion.

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