PROS
This soup is a great source of fiber and protein, making it a filling and satisfying meal.
It is also low in fat and sugar, and is gluten-free if made with gluten-free stock cubes.
CONS
The soup may be too thick for some people’s liking, but can easily be thinned out to preferred consistency.
HEALTH & BENEFITS
Red lentils are a great source of plant-based protein and dietary fiber, which can help improve digestion and lower cholesterol levels. The vegetables in the soup are also rich in vitamins and minerals, providing a nutritious and healthy meal option.
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