Ingredients

2 -3 lbs roasting chickens ( cut up into pieces )
5 large potatoes ( peeled )
1 cup Italian style breadcrumbs
3 tablespoons olive oil
2 tablespoons parmesan cheese ( grated )
2 teaspoons salt
2 teaspoons ground black pepper
2 tablespoons chopped Italian parsley
2 cloves garlic ( pressed )
1/2 cup white wine
Granny Barra's Baked Chicken & Potatoes is a comfort food that has been prepared for many generations of Barra's family. The recipe is simple yet delicious, and the aroma of the dish is irresistible. The golden brown crispy chicken and the fluffy potatoes with a savory flavor are a perfect combination. It's a classic meal that is sure to satisfy your hunger and make you feel right at home. Whether you are hosting a dinner party or just want to have a cozy meal with your family, Granny Barra's Baked Chicken & Potatoes is a must-try recipe.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.Cut the potatoes into large cubes and place them in a large bowl.
3.Add olive oil, salt, black pepper, Parmesan cheese, and pressed garlic to the bowl, and toss until the potatoes are well coated.
4.In another bowl, mix breadcrumbs with chopped Italian parsley.
5.Dip chicken pieces into white wine and coat them with the breadcrumb mixture.
6.Place the chicken and potatoes onto a baking sheet, and bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through.
7.Serve hot with your favorite dipping sauce.

PROS

The combination of juicy chicken and fluffy potatoes gives a hearty meal that satisfies your cravings.

The recipe is easy to follow and requires few ingredients.

CONS

The dish may be high in calories and fat content, so it should be consumed in moderation.

Baking the chicken and potatoes may require longer cooking time than other recipes.

HEALTH & BENEFITS

Chicken is a good source of protein that aids in muscle growth and repair, and promotes bone health. Potatoes are rich in vitamins C and B6, potassium, and fiber that support overall health and digestion.
Using olive oil instead of butter or margarine reduces saturated fat and cholesterol, and lowers the risk of heart disease.

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