Grands!® Thai Chicken Calzones

May 20, 2023May 20, 20230 16

Grands!® Thai Chicken Calzones for a quick and flavorful snack or meal

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups finely chopped cooked chicken
	1 1/2 cups coleslaw mix
	1/2 cup finely chopped red bell pepper
	1/3 cup thai peanut sauce
	3 medium green onions , chopped
	2 tablespoons chopped fresh cilantro
	1 can refrigerated biscuits

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

18g

Grands!® Thai Chicken Calzones are an fusion of traditional calzones with the bold flavors of Thai cuisine. These calzones are a fun and easy take on a classic dish that offers a twist of unexpected flavor and texture. The dough is buttery and flaky while the filling is an explosion of flavor that makes for a perfect and tasty bite for any meal. These calzones are a great option for a lazy and cozy meal or a quick snack.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, combine the chopped chicken, coleslaw mix, red bell pepper, thai peanut sauce, green onions, and cilantro, stirring to combine.
3.	On a lightly floured surface, roll each biscuit into a 6-inch (15-centimeter) circle.
4.	Spoon 1/4 cup (60 milliliters) of filling into the center of each circle and fold the dough over to create a half-moon shape, pinching the edges to seal.
5.	Place the calzones on a baking sheet and bake for 12-15 minutes or until golden brown.
6.	Serve hot.

PROS

These calzones are a quick and easy way to enjoy the flavors of Thai chicken in a handheld snack or meal.

The combination of the chicken, coleslaw mix, and peanut sauce is both flavorful and filling.

CONS

These calzones are made with refrigerated biscuit dough, which may not be the healthiest option.

They may also be difficult to fold and seal if the dough is not rolled out evenly.

HEALTH & BENEFITS

This recipe is a good source of protein and fiber, thanks to the chicken and coleslaw mix.
Enteric-coated peppermint oil, an ingredient commonly found in Thai peanut sauce, has been linked to helping with digestive issues.