Ingredients

1/2 lb lean ground beef ( at least 80 % )
1/2 cup finely chopped onion
1 cup diced fresh sweet potato
1/2 cup irish stout beer
1/2 teaspoon salt
1/8 teaspoon pepper
1 can pillsbury grands flaky layers original refrigerated biscuits
Grands Beef and Stout Hand Pies are a savory and filling meal that is perfect for a cozy weeknight dinner. The combination of ground beef, sweet potato, and Irish stout beer creates a rich and comforting flavor that is hard to resist. These hand pies are also easy to make and can be taken on-the-go for a filling lunch or snack. While not the healthiest option, these hand pies are a delicious way to enjoy a classic beef and potato dish with a twist.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet, cook ground beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked and onion is tender.
3.Add sweet potato, Irish stout beer, salt, and pepper; mix well.
4.Reduce heat to medium; cover and cook for 8 to 10 minutes or until sweet potato is tender.
5.Meanwhile, separate dough into 8 biscuits.
6.With a rolling pin, roll each biscuit into a 6-inch round.
7.Place each biscuit round on a cookie sheet.
8.Spoon beef mixture onto each biscuit round.
9.Fold biscuit in half over filling; press edges with a fork to seal.
10.Bake 15 to 20 minutes or until golden brown.

PROS

The combination of beef, sweet potato, and Irish stout beer creates a deep and savory flavor that is perfect for a comforting dinner.

These hand pies are easy to make and perfect for on-the-go meals.

CONS

These hand pies are relatively high in calories and fat due to the use of ground beef and biscuits.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, beef provides a good source of protein, iron, and zinc.
Sweet potatoes are rich in nutrients like vitamins A and C, fiber, and potassium.
Irish stout beer may have heart-healthy properties due to its antioxidants and flavonoids.

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