Grandperes

May 11, 2023May 11, 20230 5

Delicious and easy Grandperes dessert recipe with maple syrup

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

399

Sugar

63g

Fat

Grandperes is a classic French-Canadian dessert that is also known as Maple Syrup Dumplings. It is made by boiling dumplings made from cake flour, butter, and milk in a mixture of maple syrup and water. The result is a sweet and tender treat that is perfect for cold winter nights. Grandperes is a dessert that is full of flavor and tradition.

Instructions

1.	Preheat your oven to 350°F.
2.	Sift the flour, baking powder, and salt together.
3.	Cut in the butter until mixture is crumbly.
4.	Add the milk, stirring until just moistened.
5.	Mix the maple syrup and water together in a large pot and bring to a boil.
6.	Using a tablespoon, drop the batter into the boiling syrup, making sure they are well spaced apart.
7.	Cover and cook over low heat for 20 to 25 minutes, turning the dumplings occasionally.
8.	Transfer the Grandperes to a baking dish and bake for 10 to 15 minutes.
9.	Serve hot and enjoy!

PROS

Grandperes is a delicious and easy dessert that only requires a handful of ingredients.

It is perfect for those who love the distinct flavor of maple syrup.

CONS

This dessert is high in calories and sugar due to the use of maple syrup and cake flour.

HEALTH & BENEFITS

While Grandperes is not the healthiest dessert option, it does provide a quick source of energy due to the high sugar content.
Additionally, maple syrup is a natural sweetener that may have some antioxidant and anti-inflammatory benefits when consumed in moderation.

	2 cups cake flour
	1 tablespoon baking powder
	1/2 teaspoon salt
	3 tablespoons butter
	3/4 cup milk
	2 cups maple syrup
	2 cups water