Ingredients

1 loaf white bread , cut into cubes
8 eggs , beaten
1 cup diced prosciutto
1 cup diced salami
4 ounces diced pepperoni
16 ounces mozzarella cheese , cubed
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
ground black pepper to taste
Grandpa's Special Stuffing is a classic family recipe that has been passed down through generations. This rich and flavorful dish is perfect for holiday gatherings or as a side for a casual weeknight dinner. The combination of white bread cubes, eggs, and a variety of meats and cheeses creates a hearty and savory stuffing that will satisfy any appetite. The dish is easy to prepare and can be customized to fit your personal taste preferences.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine the bread cubes, eggs, prosciutto, salami, pepperoni, mozzarella cheese, Parmesan cheese, parsley, and black pepper.
3.Use your hands to mix well.
4.Pour mixture into a large baking dish.
5.Bake for 45-50 minutes, or until golden brown and bubbly.
6.Let cool for a few minutes before serving.

PROS

Grandpa’s Special Stuffing is a hearty and flavorful side dish that will add depth to any meal.

It’s easy to make, and the ingredients are easy to find.

CONS

This recipe is high in calories and fat, so it’s not the healthiest side dish option.

It may not be suitable for vegetarians or those with pork sensitivities.

HEALTH & BENEFITS

While Grandpa’s Special Stuffing is not the most nutritious dish, it does contain protein and calcium from the cheeses and meats.
However, it should be enjoyed in moderation as part of a balanced diet.

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