Grandpa’s Rich Swedish Cream Dough

May 08, 2023May 8, 20230 19

Grandpa's Rich Swedish Cream Dough, a traditional Swedish pastry perfect with coffee or tea

by The Chefin Pastry

Prep

20 min

Cook

10-12 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

Fat

Grandpa's Rich Swedish Cream Dough is a traditional Swedish pastry that is commonly served during fika (a type of coffee break). They are usually served with coffee or tea and are perfect for a lazy morning or afternoon tea with friends and family. These braided pastry circles have a tender crumb and slightly sweet flavor that pairs well with a cup of warm beverage. Grandpa's Rich Swedish Cream Dough is a family recipe that has been passed down for generations, ensuring that it is a tried-and-true treat that is sure to please.

Instructions

1.	In a small bowl, dissolve the yeast in water.
2.	In a saucepan, heat the evaporated milk until it is warm.
3.	In a large bowl, whisk the eggs together and add the warm milk and dissolved yeast.
4.	In a separate bowl, mix together the flour, sugar, and salt then slowly add it to the egg and milk mixture.
5.	Mix with a spoon, then knead by hand until the dough is smooth.
6.	Cover with plastic wrap and let it rest for 30 minutes.
7.	Take the dough out and knead it again for a few minutes before cutting it into small pieces.
8.	Take each small piece and roll it into long strips before braiding it into a circle.
9.	Let the circles rest for another 15 minutes.
10.	Preheat the oven to 400°F.
11.	Once heated, put the circles into the oven for 10-12 minutes until they are golden brown in color.

PROS

Grandpa’s Rich Swedish Cream Dough is an easy, delicious pastry that is perfect for a lazy morning or afternoon tea with friends and family.

Its slightly sweet taste and tender crumb make for a delectable treat that even the pickiest eaters will love.

CONS

As with most pastries, Grandpa’s Rich Swedish Cream Dough is not particularly healthy.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The combination of milk and eggs in the dough provides a good amount of protein for the body. The bread and carbohydrates, on the other hand, provide the necessary energy and fuel for daily activities.

	1 envelope active dry yeast
	1/4 cup water
	1 1/4 cups evaporated milk
	2 eggs , beaten
	3 1/3 cups flour
	1/4 cup sugar
	1 teaspoon salt