Ingredients

1 cup butter or 1 cup margarine , softened
2 packages cream cheese , softened
2 cups all-purpose flour
assorted baking jelly or pie filling ( my favorites are apricot , poppy seed , almond , and raspberry )
powdered sugar
Grandpa's Hungarian Kolacky is a traditional Hungarian pastry that has been passed down through generations in many families. The pastry is a flaky triangle-shaped treat that is filled with sweet jelly or pie filling. Grandpa's recipe is particularly special due to the addition of cream cheese in the dough, which gives it a unique flavor and texture. These pastries are often served at family gatherings and holiday celebrations, and are a nostalgic treat for many.

Instructions

1.In a large mixing bowl, cream together the butter/margarine and cream cheese until smooth.
2.Gradually mix in the flour until the dough forms.
3.Cover the dough with plastic wrap and chill for at least 1 hour.
4.Preheat the oven to 375°F and line a baking sheet with parchment paper.
5.Roll out the dough on a floured surface to about 1/8 inch thickness and cut into 2-3 inch circles.
6.Place a dollop of jelly or pie filling in the center of each circle and fold the edges up to form a triangle-shaped pastry.
7.Bake for 12-15 minutes or until lightly browned.
8.Dust with powdered sugar before serving.

PROS

Grandpa’s Hungarian Kolacky is a sweet and indulgent treat that is perfect for any occasion.

The pastry is flaky and buttery, while the jelly or pie filling adds a burst of sweetness.

They are easy to make and can be customized with any flavor of filling.

CONS

These pastries are high in calories and sugar due to their buttery and sweet nature.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Grandpa’s Hungarian Kolacky is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cream cheese in this recipe is a good source of calcium and protein, while the jelly or pie filling may provide some antioxidants depending on the flavor chosen.

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