Grandpa’s Classic Coney Sauce

May 13, 2023May 13, 20230 0
Grandpa's Classic Coney Sauce recipe for hot dog lovers
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds ground beef
1/2 cup chopped onion
1 1/2 cups ketchup
1/4 cup white sugar
1/4 cup white vinegar
1/4 cup prepared yellow mustard
1/2 teaspoon celery seed
3/4 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
3/4 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
235
Sugar
13g
Fat
14g
Grandpa's Classic Coney Sauce is a beloved recipe that has been passed down through generations of his family. It is a simple yet flavorful sauce that is perfect for hot dog lovers. This recipe uses a blend of ketchup, mustard, vinegar, and spices to create a tangy and slightly sweet flavor that pairs perfectly with hot dogs. It can also be customized to your taste by adjusting the amount of sugar or adding in other spices. With only a few pantry staples needed, make this sauce to elevate your hot dog game!

Instructions

1.In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
2.Add the chopped onion to the skillet and cook until softened, about 5 minutes.
3.Reduce the heat to low and add the ketchup, white sugar, white vinegar, prepared yellow mustard, celery seed, Worcestershire sauce, ground black pepper, and salt. Mix well to combine.
4.Simmer the sauce for 10-15 minutes, stirring occasionally, until it has thickened and the flavors have melded together.

PROS

Grandpa’s Classic Coney Sauce is a tasty and easy-to-make topping for hot dogs that is sure to please everyone.

It can also be used as a dip for fries or as a sandwich spread.

CONS

This sauce is high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for vegetarians or vegans due to the use of ground beef.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The use of Worcestershire sauce in this recipe provides a good source of vitamin B6 and iron.

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