Grandpa McAndrew’s Irish Soda Bread

May 10, 2023May 10, 20230 13

Grandpa McAndrew's delicious Irish Soda Bread

by The Chefin Bread

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

12g

Fat

Grandpa McAndrew's Irish Soda Bread is a famous recipe that's been handed down through generations of his Irish family. It has a distinct sweet taste due to the addition of raisins, which are commonly used in Irish baking. The bread has a dense texture and a crispy crust, making it a delicious addition to any meal. This bread is traditionally served with butter and jam and makes the perfect snack or accompaniment to soups and stews.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large mixing bowl, combine flour, baking soda, white sugar, and raisins.
3.	Add in beaten egg, buttermilk, and melted margarine.
4.	Mix until ingredients are well-combined and moist.
5.	Knead the dough on a floured surface for about a minute, then place on a greased baking sheet.
6.	Cut an 'X' on the top of the dough.
7.	Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.

PROS

Grandpa McAndrew’s traditional Irish Soda Bread is a simple and easy recipe to follow.

The bread is perfect for those who love a soft texture with a slightly sweet flavor.

It doesn’t require any yeast or rising time, making it a quick and simple recipe to make.

CONS

This bread is higher in carbohydrates than some other bread types, making it less suitable for those on a low-carb diet.

The raisins provide additional sweetness which may not be liked by those who prefer less sweet bread.

HEALTH & BENEFITS

While the bread is not particularly low in calories or carbs, it is a great source of dietary fiber.
The high fiber content helps to promote healthy digestion and may help reduce the risk of heart disease.

	3 cups all-purpose flour
	1/2 teaspoon baking soda
	2 tablespoons white sugar
	1/2 cup raisins
	1 egg , beaten
	1 cup buttermilk
	2 tablespoons margarine , melted