Grandpa Frank’s Panettone

May 10, 2023May 10, 20230 2
Grandpa Frank's Panettone for the perfect holiday dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

3 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
2 tablespoons active dry yeast
1/2 cup sugar
2 teaspoons salt
3/4 cup butter , softened
3 eggs
1 egg , separated
5 1/2 - 6 cups all-purpose flour , sifted
1 1/2 cups seedless raisins
1 cup citron , diced
1/2 cup candied cherry , sliced
2 tablespoons butter , melted
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
8-10
Calories
432
Sugar
29g
Fat
14g
Panettone is a traditional Italian holiday bread that originated in Milan. It is a sweet bread that is often served for breakfast or dessert during Christmas and New Year's celebrations. The bread is typically made with raisins, citron, and candied cherries although some recipes include chocolate or other fruit. Grandpa Frank’s recipe has been passed down for generations and is sure to be a crowd-pleaser for any holiday gathering. It's a delicious and simple way to impress your friends and family this holiday season.

Instructions

1.In a large mixing bowl, combine the warm water, yeast, sugar, salt, and softened butter until thoroughly mixed.
2.Add the eggs, egg yolk, and 3 cups of sifted flour. Mix well and stir in the remaining flour until the dough is smooth and elastic.
3.Knead the dough for 8-10 minutes or until it becomes soft and pliable.
4.In a separate bowl, combine the raisins, citron, and candied cherries. Add 1/4 cup of flour and mix well.
5.Add the fruit mixture to the dough and knead until it is evenly distributed.
6.Grease a panettone mold and place the dough inside. Let it rise for 2-3 hours until it is doubled in size.
7.Preheat the oven to 350°F. Mix the egg white with the melted butter and sugar. Brush the top of the dough with the mixture.
8.Bake for 45-50 minutes or until the top is golden brown. Let it cool for at least 10 minutes before serving.

PROS

Grandpa Frank’s Panettone is a traditional Italian holiday bread that is easy to make and tastes delicious.
The bread is rich and sweet with a subtle fruity flavor from the raisins, citron and cherries.
It makes a great dessert or breakfast food.

CONS

This bread is high in calories, sugar, and fat.
It should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

This bread is not particularly healthy but it does contain some health benefits. The raisins in the recipe are a great source of antioxidants, and the bread contains significant amounts of vitamin E, which is great for your skin, hair, and nails. However, it should be enjoyed in moderation as part of a balanced diet.

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