Ingredients

1 lb pork , cubed
1 can chopped green chilies
1 can chicken broth
1 teaspoon garlic
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon dried cilantro , leaf
1 clove
1 tablespoon sugar
Grandpa Bill's Chili Verde is a classic recipe that has been passed down in our family for generations. It is a warm and hearty main dish that is perfect for a cozy family dinner on a chilly evening. Made with tender chunks of pork, spicy green chilies, and a blend of fragrant spices, this chili verde is full of bold flavors that are sure to satisfy your taste buds. Whether you are cooking for your family or hosting a dinner party, Grandpa Bill's Chili Verde is a crowd-pleaser that is sure to impress.

Instructions

1.In a large pot or Dutch oven, brown the pork cubes over medium-high heat until fully cooked.
2.Add in the green chilies, chicken broth, garlic, cumin, chili powder, cilantro, clove, and sugar.
3.Stir well to combine and bring to a simmer over medium heat.
4.Cover and let cook for 1 hour, stirring occasionally, until the pork is tender and the flavors have melded together.

PROS

Grandpa Bill’s Chili Verde is a hearty and comforting main dish that is perfect for a cold winter day.

Spicy and flavorful, it is sure to warm you up from the inside out.

CONS

This dish is high in calories and fat due to the use of pork.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dish, Grandpa Bill’s Chili Verde does offer some health benefits.
The use of garlic and cilantro may have anti-inflammatory properties, while the green chilies can help boost metabolism.

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