Grandpa Al’s Famous German Hot Cole Slaw

May 11, 2023May 11, 20230 10

Grandpa Al's Famous German Hot Cole Slaw

by The Chefin Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

16g

Fat

16g

Grandpa Al's Famous German Hot Cole Slaw is a family recipe that has been passed down for generations. The combination of hot and cold elements, along with the unique blend of sweet and tangy flavors, makes this dish a crowd-pleaser for any occasion. In addition to being a tasty side dish, this recipe is also a great way to use up leftover cabbage or bacon from other meals. Whether served at a backyard BBQ or a holiday potluck, Grandpa Al's Famous German Hot Cole Slaw is sure to be a hit with anyone who tries it.

Instructions

1.	In a large skillet, cook the bacon until crispy and set it aside to cool.
2.	In the same skillet, cook the eggs until the egg whites are fully set and the yolks are still slightly runny.
3.	Remove the eggs from the skillet and set them aside.
4.	In a large bowl, mix together the shredded cabbage, sugar, and vinegar.
5.	Stir well, then add the bacon and eggs to the bowl.
6.	Toss everything together until well combined.
7.	Serve hot or cold, as desired.

PROS

Grandpa Al’s Famous German Hot Cole Slaw is a unique and flavorful twist on a classic side dish.

The combination of crispy bacon, tender eggs, tangy vinegar, and sweet sugar is sure to please even the pickiest eaters.

CONS

This recipe is high in fat, sodium, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

There may also be concerns about food safety when eating raw or undercooked eggs, so be sure to cook the eggs thoroughly before eating.

HEALTH & BENEFITS

While this recipe is not particularly healthy, cabbage is a low-calorie vegetable that is high in fiber, vitamins, and minerals.
It may help improve digestion, support heart health, and boost the immune system when included as part of a balanced diet.

	1/2 lb bacon
	2 eggs
	1/2 cup sugar
	cabbage , medium head , finely shredded
	1/3 cup vinegar , white or cider