Grandmother’s Strawberry Jam

May 08, 2023May 8, 20230 2

Grandmother's Strawberry Jam Recipe - Perfect for Your Morning Toast

by The Chefin Jam

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 -6 pints ripe strawberries
	3 cups sugar
	2 teaspoons fresh lemon juice

Nutrision Information

Servings Per Recipe

Varies

Calories

50-70 per tablespoon

Sugar

13g per tablespoon

Fat

Grandmother's Strawberry Jam is a classic recipe that has been passed down through generations. Made with fresh ripe strawberries and a few other simple ingredients, this jam is perfect for breakfast or afternoon tea. Its bright red color and sweet aroma will have your mouth watering as you spread it onto your morning toast or biscuit. While it is not the healthiest breakfast option, Grandmother's Strawberry Jam is a delicious treat that will satisfy your sweet tooth.

Instructions

1.	Wash the strawberries and slice them into small pieces.
2.	In a large pot, combine the sliced strawberries, sugar, and lemon juice.
3.	Heat the mixture over medium-high heat, stirring occasionally.
4.	Cook the jam until it reaches a temperature of 220°F (104°C) on a candy thermometer. This should take about 15-20 minutes.
5.	Remove the pot from the heat and let it cool for 10-15 minutes.
6.	Transfer the jam to jars and store them in the refrigerator.

PROS

Grandmother’s Strawberry Jam is a delicious spread that goes well with toast, biscuits, or scones.

Made with just a few ingredients, this jam is easy to make and can be enjoyed all year round.

CONS

This jam contains a high amount of sugar, making it a high-calorie food.

It is important to consume it in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sugar content, strawberries are a good source of fiber, vitamins, and antioxidants.
They have been linked to reducing the risk of heart disease, maintaining healthy blood sugar levels, and supporting healthy brain function.