Grandmother’s Polish Cabbage and Noodles

May 10, 2023May 10, 20230 1

Grandmother's Polish Cabbage and Noodles

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

331

Sugar

Fat

16g

Grandmother's Polish Cabbage and Noodles is a classic Polish dish that has been passed down through generations of families. It is hearty, comforting, and easy to make, making it a staple in many households. This dish consists of tender cabbage, sweet onions, and savory ham all mixed together with farfalle pasta and a touch of sugar. Grandmother's Polish Cabbage and Noodles is perfect for a cold winter night, or when you need a warm and comforting meal that will fill you up.

Instructions

1.	Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente, about 8 minutes.
2.	While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3.	Add the chopped cabbage and 2 tablespoons of water to the skillet. Cover and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
4.	Once the cabbage is tender, add in the cooked ham pieces and stir to combine.
5.	Drain the pasta and add it to the skillet with the cabbage and ham. Sprinkle in a pinch or two of white sugar, to taste. Mix everything together and serve hot.

PROS

Grandmother’s Polish Cabbage and Noodles is an easy and affordable comfort food that is perfect for a hearty family dinner.

The recipe is versatile, as it can be made with or without ham depending on personal preference.

CONS

This recipe is not vegetarian or vegan-friendly, and it is not particularly healthy due to the high fat content from the butter and ham.

The sugar added to the dish may also be a concern for those looking to reduce their sugar intake.

HEALTH & BENEFITS

Although Grandmother’s Polish Cabbage and Noodles is not the healthiest option, it does provide a good source of vitamin C and dietary fiber from the cabbage.
Ham is also a good source of protein and iron.

	1/4 cup butter
	1 head cabbage , cored and chopped
	1 large onion , diced
	1 package farfalle ( bow tie ) pasta
	2 tablespoons water
	1 1/2 cups cooked ham , cut into bite-size pieces
	2 pinches white sugar , or to taste