Grandmothers of Sils Apple and Yogurt Cake

May 11, 2023May 11, 20230 1
Grandmothers of Sils Apple and Yogurt Cake recipe
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups flour
1 1/4 teaspoons baking powder
4 large eggs
1 1/4 cups sugar
1 cup lemon yogurt
1/4 cup anise liqueur , such as sambuca
1/2 cup light olive oil ( plus 2 T )
3 cups peeled cored and finely diced apples ( granny smith , jonagold or a combination )
confectioners ' sugar , for dusting
creme fraiche , for serving ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
410
Sugar
34g
Fat
16g
Grandmothers of Sils Apple and Yogurt Cake is a traditional recipe from the Catalonia region of Spain. This cake is often served for breakfast or afternoon tea and is a favorite among families. It is a moist and flavorful cake that is perfect for any occasion, and the anise liqueur adds a unique flavor to the dessert. The cake is topped with a dusting of powdered sugar and a dollop of creme fraiche, which adds a touch of richness and creaminess to the dessert.

Instructions

1.Preheat oven to 375°F.
2.Grease and flour a 10-inch cake pan or tart pan.
3.In a medium bowl, whisk together flour and baking powder.
4.In a large bowl, whisk the eggs and sugar until light and frothy, about 2 minutes.
5.Add in the yogurt, anise liqueur, and olive oil, whisking until smooth.
6.Gradually fold in the flour mixture until well combined.
7.Add in the diced apples and fold into the batter.
8.Pour the batter into the prepared pan and smooth the top.
9.Bake for 40-45 minutes or until a toothpick inserted comes out clean.
10.Let the cake cool completely in the pan before inverting onto a serving plate.
11.Dust the top with powdered sugar and serve with a dollop of creme fraiche, if desired.

PROS

This apple and yogurt cake is moist, flavorful, and perfect for any occasion.

The anise liqueur gives it a unique flavor, while the apples add a natural sweetness.

Served with a dollop of creme fraiche, it is a satisfying dessert that is not overly sweet.

CONS

This cake is relatively high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake contains apples, which are a good source of fiber and vitamin C.
The yogurt in the recipe adds calcium and protein to the cake.
Anise has also been shown to have anti-inflammatory and antioxidant properties.

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