Ingredients

1 pint molasses ( green label-Brer Rabbit )
2 cups brown sugar
1 egg
1 cup shortening
1 1/4 teaspoons anise oil
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon baking powder
3 teaspoons baking soda ( dissolved in 1/4 cup of warm water )
1 cup coffee , warm
1 teaspoon vinegar
1 cup walnuts , ground fine
1 teaspoon salt
7 1/2 - 8 cups flour
Grandmother's Lebkuchen Cookies are a traditional German gingerbread cookie, typically enjoyed during Christmas and other celebrations. The cookies are spicy and sweet, with a unique flavor profile that comes from the combination of spices and molasses used in the recipe. This version is passed down from generations and has been tweaked to perfection, with ground walnuts added to the dough for a nutty flavor and texture. These cookies are perfect for sharing with family and friends during the holiday season, and they make an excellent gift.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix the molasses, brown sugar, egg, shortening, anise oil, cinnamon, and clove together in a large bowl.
3.Stir in the baking powder, dissolved baking soda, warm coffee, and vinegar.
4.Add the ground walnuts, flour, and salt, mixing until a stiff dough forms.
5.On a floured surface, roll out the dough to a 1/4-inch thickness.
6.Cut out desired shapes with cookie cutters, transfer to a greased baking sheet, and bake for 10-12 minutes or until lightly browned.

PROS

These spicy and sweet cookies are perfect for the holiday season and make great gifts.

The recipe yields a large batch, so you can share with family and friends.

CONS

The recipe requires multiple spices, molasses, and anise oil, which might not be readily available in your pantry.

The dough needs to chill for an hour before shaping, which adds to the prep time.

HEALTH & BENEFITS

Molasses is a good source of iron, calcium, and potassium.
Anise oil has been linked to reducing symptoms of indigestion and helping with coughs and colds.
Walnuts are rich in antioxidants and healthy fats.

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