Ingredients

16 whole chicken wings , flap segments removed and saved for stock
1/3 cup sake
1/3 cup soy sauce
4 tablespoons brown sugar ( If you like it sweeter , add more . You can check the flavor of the sauce at any time and I encourage )
2 -3 tablespoons mirin
3 tablespoons fish sauce ( originally oyster sauce-can try with hoisin sauce )
4 large thin slices fresh ginger
1 -2 cloves star anise
1 dried hot chili pepper
1 cinnamon stick
shaved green onion , for garnish ( julienne cut )
sesame seeds , for garnish
Grandmother's Chinese Chicken Wings are a classic appetizer dish that originated in China. The dish is known for its delicious flavor and umami taste, which comes from the combination of soy sauce, sake, and fish sauce. This appetizer is great for parties or get-togethers and is sure to be a hit with any crowd. The crispy skin and tender meat of the chicken wings make for a perfect dish that can be served as a flavorful appetizer or as a main dish.

Instructions

1.Combine sake, soy sauce, brown sugar, mirin, and fish sauce in a small saucepan over medium heat. Stir until the sugar dissolves.
2.Add ginger, star anise, dried hot chili pepper, and cinnamon stick to the saucepan. Bring the mixture to a boil and then reduce the heat to low and let it simmer for about 10 minutes.
3.Preheat the oven to 400°F (200°C).
4.Line a baking sheet with aluminum foil and place the chicken wings in a single layer on the sheet.
5.Brush the chicken wings with the sauce and bake for 20-25 minutes, or until the chicken is cooked through.
6.Serve the chicken wings hot, garnished with green onion and sesame seeds.

PROS

Grandmother’s Chinese Chicken Wings are a delicious and flavorful appetizer that is easy to make.
The dish is packed with umami flavor and pairs well with a variety of dipping sauces.

CONS

The dish may be considered on the salty side for some.
The sauce may also be too sweet for some palates.

HEALTH & BENEFITS

Chicken wings provide a good source of protein. The dish also contains ginger, which is known to aid in digestion and reduce inflammation. However, the sauce contains high levels of sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.

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