Grandmother Merrill’s Chili Sauce

Jun 04, 2023June 4, 20230 13

Grandmother Merrill's Chili Sauce recipe

by The Chefin Sauce

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 cup

Calories

639

Sugar

75g

Fat

Grandmother Merrill's Chili Sauce is a beloved family recipe that has been passed down from generation to generation. The sauce is sweet and spicy with a unique flavor that is perfect for dipping or as a marinade for meats. One of the best things about this recipe is how versatile it is; it can be used on anything from sandwiches to grilled vegetables and adds an extra layer of deliciousness to any meal.

Instructions

1.	Peel and chop the onion and cook it in water until tender.
2.	Put cooked onion in a pot with all other ingredients and bring to a boil.
3.	Reduce heat and simmer for at least 1 hour or until it reaches desired consistency, stirring occasionally.
4.	Let it cool slightly, then puree in blender or food processor until smooth.

PROS

Grandmother Merrill’s Chili Sauce is a delicious condiment that adds a sweet and spicy flavor to any dish.
The recipe is easy to follow and can be made with just a few simple ingredients.

CONS

This sauce can be high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chili sauce is made with all-natural ingredients and has minimal additives or preservatives. The cinnamon and allspice used in the recipe have been linked to having anti-inflammatory properties and promoting good heart health.

	1 large onion
	1/2 cup sugar
	1/2 teaspoon salt
	1 teaspoon cinnamon
	1 can tomatoes
	1/2 cup vinegar
	1 teaspoon allspice
	2 pickled peppers ( Hot or mild )