Grandmother Johansen’s Buttermilk Biscuits

May 11, 2023May 11, 20230 1

Grandmother Johansen's Buttermilk Biscuits

by The Chefin Bakery

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

Fat

Grandmother Johansen's Buttermilk Biscuits are a staple in Southern American cuisine and a recipe passed down from the older generation. These biscuits remind you of simple times and family gatherings around the breakfast table, with a hot cup of tea or coffee. The dough is flaky with a crispy exterior and a soft and buttery interior that just melts in your mouth. The sweetness of sugar in the dough, combined with the tanginess of buttermilk, creates a unique mixture of flavors that is truly irresistible.

Instructions

1.	Preheat oven to 450°F (232°C).
2.	Mix together all-purpose flour, whole wheat flour, baking powder, salt, sugar and shortening in a large bowl.
3.	Gradually stir in buttermilk to form a dough.
4.	On floured surface, knead dough for 1-2 minutes, then roll out or press into a 1 inch thick round.
5.	Cut dough with a floured biscuit cutter or any round object with a 2 1/2 inch diameter.
6.	Place biscuits 1 inch apart on greased or lined baking sheet.
7.	Bake for 12-15 minutes or until golden brown on top.

PROS

Grandmother Johansen’s Buttermilk Biscuits are flaky, fluffy and buttery with a slight sweetness that comes from adding sugar to the dough.

They make a great breakfast or brunch addition that you can pair with some jam or honey.

CONS

The biscuits are not gluten-free and the recipe calls for white sugar which may not be suitable for people looking to reduce their sugar intake.

The high calorie count and carbohydrate content make it an occasional treat that should be enjoyed in moderation.

HEALTH & BENEFITS

While these biscuits are not low in calories or fat, they contain some nutrients that can benefit your health.
Made with whole wheat flour, they are higher in fiber than biscuits made with all-purpose flour, which is good for digestion.
The buttermilk used in this recipe is often a good source of probiotics which has been known to improve gut health.

	2 cups all-purpose flour
	1 cup whole wheat flour
	1 1/2 teaspoons salt
	8 teaspoons baking powder
	1/2 cup sugar
	3 tablespoons shortening or 3 tablespoons lard
	1 pint buttermilk