Grandmom Piccone’s Pizzelles

May 09, 2023May 9, 20230 3

Grandmom Piccone's Pizzelles Recipe for a Perfect Dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-24

Calories

200-300

Sugar

20-30g

Fat

6-10g

Grandmom Piccone's Pizzelles are a traditional Italian dessert that have been passed down from generation to generation. Pizzelles are a type of cookie that is made by alternating flour, sugar, butter, and eggs to form a batter. These simple ingredients combine to create a deliciously crisp texture on the outside and a soft, delicate center. Anise extract adds a unique flavor that is distinct from other sweets. The cookie's flat, round shape is characteristic of pizzelles and has become a beloved treat to enjoy for any occasion.

Instructions

1.	In a bowl, whisk the eggs until they are light and fluffy.
2.	Add the melted Crisco and beat the mixture until smooth.
3.	Slowly mix in the sugar and anise extract, whisking the mixture until it's light and bubbly.
4.	Fold in the flour and whisk the mixture until it is well combined.
5.	Preheat the pizzelle maker and drop a tablespoon of the batter onto each mold.
6.	Close the maker and cook the pizzelles for a minute or until they are golden brown.
7.	Place the pizzelles on a wire rack to cool down and enjoy!

PROS

Grandmom Piccone’s Pizzelles are quick and easy to make.
They are perfect for a quick dessert or a snack to share with friends and family.

The anise extract used in these pizzelles gives them a unique flavor that is different from your average dessert.

The crispy texture of the pizzelles balances the softness of the inside, making them an irresistible treat.

CONS

The pizzelles are high in calories due to the sugar and flour content, so they should be consumed in moderation.

Since the recipe uses Crisco, which is high in trans fat, it’s important to use the melted form and not to overdo it on the portion.

HEALTH & BENEFITS

Grandmom Piccone’s Pizzelles are not particularly healthy, but anise extract has been linked to digestive health and could help alleviate cramps, bloating, and nausea.
In moderation, these pizzelles can be a special treat for those looking for a unique dessert experience.

	8 eggs
	7 ounces melted Crisco
	1 1/4 cups sugar
	1 bottle anise extract or 2 teaspoons anise oil
	2 1/2 cups flour