Grandmom Lena’s Stuffed Italian Frying Peppers

May 09, 2023May 9, 20230 1
Grandmom Lena’s Stuffed Italian Frying Peppers
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -12 italian frying sweet peppers
4 cups Italian bread ( somewhat stale , but not rock hard )
1 can tomatoes with basil
1 can pitted black olives , drained roughly chopped
1/2 cup locatelli cheese , finely grated
6 -7 canned anchovy fillets , mashed or 6 -7 about 2 1/2 tsp anchovy paste
1 teaspoon garlic , minced
1/4 cup fresh basil , chopped
1/4 cup fresh parsley , chopped
1/2 teaspoon black pepper ( freshly ground )
additional salt and pepper
oil ( for frying )

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
2g
Fat
25g
Grandmom Lena’s Stuffed Italian Frying Peppers are a classic Italian dish that is made by stuffing sweet Italian frying peppers with a mixture of Italian bread, olives, cheese, and anchovy before frying them until golden brown and tender. This dish is a great way to use up excess bread and create a rich and satisfying meal that is perfect for a family dinner or a special occasion. The combination of flavors and textures in this dish is sure to please everyone at the table, and it is easy to customize the recipe to suit your individual preferences.

Instructions

1.Remove the tops from the peppers and empty the seeds and membranes.
2.In a large bowl, combine the bread, canned tomatoes, chopped olives, locatelli cheese, mashed anchovy fillets or paste, garlic, fresh basil, fresh parsley, black pepper, and salt and pepper to taste.
3.Spoon the bread mixture into each of the peppers, filling them about 3/4 of the way.
4.Heat oil in a large skillet over medium-high heat and fry the stuffed peppers until they are golden brown and tender.

PROS

Grandmom Lena’s Stuffed Italian Frying Peppers are a flavorful and delicious main dish that is easy to prepare.

They are the perfect way to use up excess bread, and the combination of Italian bread, olives, cheese, and anchovy create a rich and satisfying flavor that is sure to impress.

CONS

This dish is fried, which means that it is high in calories and fat.

It should be enjoyed only occasionally as part of a balanced diet.

HEALTH & BENEFITS

While Grandmom Lena’s Stuffed Italian Frying Peppers are not particularly healthy, they do contain some beneficial nutrients.
The anchovy paste is a good source of omega-3 fatty acids, which can help to reduce inflammation in the body and support heart health.

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