Grandma’s Yorkshire Pudding

Jun 05, 2023June 5, 20230 10

Grandma's Yorkshire Pudding Recipe for a Classic British Meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

350

Sugar

Fat

25g

Yorkshire Pudding is a traditional British dish that has been enjoyed for centuries. It was originally cooked in the drippings left over from roasting meat, and it was served as a cheap and filling meal for working-class families in the Yorkshire region of England. Today, it is a staple in British cuisine, and it is served as a side dish or main course. Grandma's Yorkshire Pudding recipe is a tried-and-true rendition of this classic dish that is sure to become a family favorite.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	In a mixing bowl, whisk together the eggs and milk until well combined.
3.	Gradually add the flour and salt, whisking until smooth.
4.	In a 9x13 inch baking dish, heat the beef drippings in the oven until hot.
5.	Once hot, pour the batter into the baking dish, spreading it evenly with a spatula.
6.	Bake for 20-25 minutes, until the pudding is golden brown and puffy.
7.	Serve immediately as a side dish or main course.
8.	Enjoy!

PROS

Grandma’s Yorkshire Pudding is a classic comfort food and a perfect addition to any main course or Sunday roast.

It is a no-fail recipe that is easy to make even for beginners in the kitchen.

The pudding is crispy on the outside and fluffy on the inside, and when served fresh out of the oven, it is absolutely delicious.

CONS

The pudding is high in calories and saturated fat, and it may not be ideal for individuals who are on a weight loss diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can still be enjoyed in moderation as part of a balanced diet.
Yorkshire Pudding is a good source of carbohydrates and protein.
Eggs, one of the main ingredients, contain essential vitamins and minerals that are beneficial for the body.

	2 eggs
	1 cup milk
	1 cup all-purpose flour
	1 teaspoon salt
	1 cup beef drippings