Grandma’s Unbaked Irish Soda Bread

May 10, 2023May 10, 20230 2

Grandma's Unbaked Irish Soda Bread

by The Chefin Bread

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

Fat

Irish soda bread has been a staple food in Ireland for centuries. This bread was invented to use up the ingredients that were readily available in every Irish household, which included soft wheat flour, baking soda, salt and buttermilk. Its popularity grew in the 19th century when baking soda became more widely available, and it soon became a household favourite. This recipe is a traditional, no-bake version of the classic Irish soda bread that was passed down from Grandma's recipe book. It takes just a few minutes to mix the ingredients, and you only need a few basic pantry items. The result is a delicious, crusty bread that goes well with any meal.

Instructions

1.	In a large bowl, whisk together flour, salt, baking powder and baking soda.
2.	Add the buttermilk and stir until a dough forms.
3.	Dust a surface with flour, turn the dough out onto it and knead briefly until the dough comes together smoothly.
4.	Shape the dough into a round loaf and place it on a baking sheet or in a cast-iron skillet covered with parchment paper.
5.	Let the dough rest for at least 30 minutes before slicing and serving.

PROS

This bread is traditional, easy to make and requires no baking.
It’s crusty on the outside and has a soft and moist inside.

It tastes great with any meal and is a perfect accompaniment to soup or stew.

CONS

Since this bread is made with all-purpose flour, it may not be suitable for people with gluten intolerance or celiac disease.

It may not last long as it is not baked.

HEALTH & BENEFITS

This bread is a good source of carbohydrates and a simple yet delicious way to add some fibre to your diet.
It’s also a low-fat food that can keep you satiated for a longer period of time.

	2 1/2 cups all-purpose flour
	1 teaspoon salt
	1 1/2 teaspoons baking powder
	1 teaspoon baking soda
	2 cups buttermilk , or as needed