Grandma’s Swedish Rye Bread

May 08, 2023May 8, 20230 3

Grandma's Delicious Swedish Rye Bread Recipe

by The Chefin Bread

Prep

25 min

Cook

50 min

Ready In

1 hour and 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

Fat

Grandma's Swedish Rye Bread is a classic Scandinavian bread that has been passed down through generations. This bread is perfect for those who prefer hearty, dense breads that are packed with flavor and nutrients. One of the key ingredients in this bread is rye flour, which gives it a distinctive flavor and texture. The molasses and dark corn syrup add a hint of sweetness, while the shortening helps to keep the bread moist and tender. The grated potato also helps to add moisture and texture to the bread. Whether you enjoy it toasted with butter or use it to make a hearty sandwich, Grandma's Swedish Rye Bread is sure to become a favorite in your household.

Instructions

1.	In a large bowl, dissolve molasses, dark corn syrup, salt, shortening in lukewarm water.
2.	Add rye flour and grated potatoes, mix to combine. Slowly add wheat flour, kneading dough, until dough is elastic and pliable.
3.	Divide the dough into two and form into rounded shape loaves.
4.	Lightly oil two 9x5 inch loaf pans and place the loaves inside, then cover and let rise until doubled in size.
5.	Preheat oven at 350 degrees Fahrenheit, and bake for approximately 50 minutes.
6.	Place the bread on a wire rack and let cool completely before slicing and serving.

PROS

Grandma’s Swedish Rye Bread is a nutritious and hearty bread that is packed with flavor.
It is a great source of fiber and protein, as well as several key vitamins and minerals.

This bread is moist, dense, and incredibly flavorful, perfect for making sandwiches and toast.

CONS

This bread is relatively heavy and may not be suitable for those who prefer lighter, fluffier breads.

The rye flour may also cause it to be difficult to digest for some people.

HEALTH & BENEFITS

Grandma’s Swedish Rye Bread is packed with health benefits. Rye flour is high in fiber, which can help to regulate digestion, lower cholesterol levels, and reduce the risk of heart disease.
The bread also contains a variety of essential vitamins and minerals, including Vitamin E, selenium, and magnesium.

	2 cups lukewarm water
	1/4 cup molasses
	1/4 cup dark corn syrup
	2 teaspoons salt
	2 tablespoons shortening
	2 1/2 cups rye flour
	3 1/2 cups all-purpose wheat flour , as needed ( or more )