Grandma’s Simple Stuffed Bell Peppers

May 08, 2023May 8, 20230 13
Grandma's Simple Stuffed Bell Peppers
in Main

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large green peppers
1 lb ground beef
1/3 cup chopped onion
3 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1 minced garlic clove
1 lb chopped fresh tomato
1/2 cup water
1/2 cup uncooked brown rice
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese ( divided )
1 teaspoon sugar

Nutrision Information

Servings Per Recipe
6
Calories
415
Sugar
7g
Fat
23g
Stuffed bell peppers have been a popular dish for generations and are often a childhood favorite. The combination of ground beef, rice, and cheese stuffed inside a crispy and colorful bell pepper is a classic. This recipe pays homage to grandma's simple yet delicious rendition of the dish. It's perfect for a cozy family dinner, meal prep, or party appetizer. The savory and cheesy flavors of the beef and rice stuffing is perfectly complemented by the sweetness of the bell pepper. Not to mention, it's a well-rounded meal full of nutritious ingredients to satisfy your appetite.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cut off the tops of the green peppers and remove the seeds and membranes from them.
3.In a large skillet, cook ground beef and onion until the beef is no longer pink.
4.Add salt, pepper, seasoning salt, and minced garlic clove, and continue to cook for a couple of minutes.
5.Add chopped fresh tomato, water, uncooked brown rice, Worcestershire sauce, and sugar to the beef mixture, and stir to combine.
6.Cover the skillet and simmer for 25 to 30 minutes, or until the rice is tender.
7.Stir in 1 cup of shredded cheddar cheese.
8.Stuff the green peppers with the beef and rice mixture.
9.Pour enough water into a baking dish to cover the bottom of the dish, and place the stuffed peppers in it.
10.Cover with aluminum foil and bake for 25 minutes.
11.Uncover the dish and sprinkle the remaining cheese over the peppers.
12.Bake for 5 to 10 more minutes, or until the cheese is melted and bubbly.

PROS

Stuffed bell peppers are a highly nutritious and satisfying meal.
This recipe contains beef, rice, and vegetables, providing a well-rounded and balanced meal.
The savory and cheesy flavors make it a crowd-pleaser.
It’s also a great make-ahead meal as the leftovers reheat well.

CONS

The dish can take some time to prepare, including cooking the rice and stuffing the peppers.
As with any meat dish, it’s important to cook the beef thoroughly to avoid foodborne illness.
Some people may be put off by the strong taste of green peppers.

HEALTH & BENEFITS

Bell peppers are an excellent source of vitamins A and C. They also contain fiber, folate, and potassium. Beef is a great source of protein and iron. Brown rice is a whole grain that contains fiber and important vitamins and minerals such as thiamin, niacin, and vitamin B6. Cheese contains calcium and protein, but should be consumed in moderation due to its high fat content.

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