Grandma’s Rice

May 06, 2023May 6, 20230 3

Grandma's Rice - a classic comfort food

by The Chefin Side

Prep

5 min

Cook

75 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

15g

Grandma's Rice is a delicious side dish that has been a family favorite for years. The combination of the creamy mushroom sauce and the fluffy rice creates a comforting and flavorful dish that is sure to be a hit. While it may not be the healthiest option out there, it is a great indulgence that can be enjoyed in moderation. Plus, it's easy and quick to make, making it perfect for a busy weeknight.

Instructions

1.	Preheat the oven to 375°F.
2.	In a 9x13 inch baking dish, mix together the mushroom cans, water, rice, onion and garlic powder.
3.	Spread the cut butter pieces evenly across the top of the mixture.
4.	Bake uncovered for 60 minutes.
5.	Take the dish out of the oven and sprinkle the Parmesan cheese on top.
6.	Return it to the oven and bake for another 15 minutes to melt the cheese.
7.	Take the dish out of the oven again and let it set for 5 minutes before serving.

PROS

Easy and quick to make, tasty and comforting

CONS

Not a meal on its own, high in fat and carbs

HEALTH & BENEFITS

Mushrooms are rich in nutrients such as vitamin D, potassium and calcium, and have been linked to improved immune function and decreased inflammation.

	2 cans mushroom stems and pieces , undrained
	1/2 cup water
	1 cup white rice
	1 small white onion , chopped
	1 stick butter , cut into 4 pieces
	2 teaspoons garlic powder
	1 tablespoon grated Parmesan cheese ( optional )