Grandma’s Refrigerator Bran Muffins

May 12, 2023May 12, 20230 13
Grandma's Refrigerator Bran Muffins - A Hearty and Healthy Breakfast
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup vegetable oil
1 quart buttermilk
3 tablespoons baking soda
1 tablespoon salt
5 cups flour
4 eggs
2 cups raisins
3 cups brown sugar
2 cups natural bran
2 cups boiling water
4 cups bran flakes

Nutrision Information

Servings Per Recipe
24
Calories
296
Sugar
24g
Fat
12g
Grandma's Refrigerator Bran Muffins are a classic recipe that has been passed down through generations of families. These muffins are a delicious and healthy way to start your day, with a hearty and wholesome texture that keeps you feeling full and satisfied. Packed with flavor and good-for-you ingredients, these muffins are sure to become a staple in any breakfast routine. The muffins can be made ahead of time and stored in the refrigerator for a quick and easy grab-and-go breakfast throughout the week. Try them for yourself and taste the love that goes into each bite.

Instructions

1.Preheat the oven to 375°F. Grease muffin cups or line with muffin liners.
2.In a large bowl, mix together buttermilk and bran flakes. Let it stand for a few minutes to soften the flakes.
3.In another bowl, whisk together flour, brown sugar, and baking soda.
4.Gradually add flour mixture to buttermilk mixture and stir until just moistened.
5.In a separate bowl, lightly beat eggs and add oil, salt, and raisins and mix well.
6.Add egg mixture to bran-flour mixture and stir until just blended.
7.Pour boiling water over natural bran and stir until well combined. Add this mixture to the batter and stir well to mix everything together.
8.Spoon the muffin batter into the prepared muffin cups, filling each ⅔ full.
9.Bake for 20 to 25 minutes, until well risen and lightly browned. Test for doneness by inserting a toothpick in the center of a muffin – if it comes out clean, they are done.
10.Allow to cool in the muffin tin for a few minutes before removing.
11.Serve and enjoy!

PROS

Grandma’s Refrigerator Bran Muffins are a healthy and hearty breakfast option, packed with fiber and nutrients to keep you feeling satisfied and energized throughout the day.
They are easy to make, and the recipe yields a large batch that can be stored in the fridge for a quick and convenient breakfast throughout the week.

CONS

While these muffins are healthy, they can be high in calories if eaten in excess.
They are also relatively dense and may not be to everyone’s taste.

HEALTH & BENEFITS

Grandma’s Refrigerator Bran Muffins are a nutritious and wholesome breakfast option that is rich in fiber, vitamins, and minerals. The bran and fiber content helps to regulate digestion, maintain healthy cholesterol levels, and keep you feeling full and satisfied.

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