Grandma’s Rainy Day Kimchi Noodle Soup

May 27, 2023May 27, 20230 16
Grandma's Rainy Day Kimchi Noodle Soup
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces of fresh Chinese egg noodles ( Lo mein noodles )
3 tablespoons vegetable oil
6 garlic cloves , minced
8 ounces pork tenderloin , thinly sliced
2 teaspoons rice wine vinegar
6 -8 cups water
3 tablespoons soy sauce
2 tablespoons dashida , powder ( Beef flavored soup stock )
2 teaspoons ginger , grated
2 cups cabbage kimchi , chopped in big pieces
4 ounces shiitake mushrooms , thinly sliced
7 ounces firm tofu , cut into 1-inch squares
4 baby bok choy , quartered
2 scallions , thinly sliced
2 teaspoons dark sesame oil
salt and pepper ( Add a little salt and pepper at a time and taste as you go . The kimchi and soy sauce may be enough s )
sriracha sauce ( Optional but highly recommended . )

Nutrision Information

Servings Per Recipe
6
Calories
349
Sugar
3g
Fat
13g
Grandma's Rainy Day Kimchi Noodle Soup is a Korean-inspired soup that is perfect for a cold, rainy day. The soup is made with a flavorful broth that is infused with ginger, soy sauce, and dashida. The addition of kimchi and pork tenderloin provide a rich and savory flavor to the soup. The recipe also includes bok choy, shiitake mushrooms, and tofu, which make the soup both filling and healthy. This soup is a perfect comfort food that will warm you up on a cold day.

Instructions

1.Cook the noodles according to the package directions. Drain and set aside.
2.Heat the vegetable oil in a large pot over medium heat. Add the garlic and pork tenderloin, and cook until the pork is browned, about 5 minutes.
3.Add the rice wine vinegar and cook for another minute.
4.Add the water, soy sauce, dashida, and ginger. Bring to a boil.
5.Add the kimchi and shiitake mushrooms. Reduce the heat to medium-low and simmer for 10 minutes.
6.Add the tofu and bok choy. Cook for 5-7 minutes until the bok choy is wilted.
7.Stir in the scallions and sesame oil. Add salt and pepper to taste.
8.Serve hot with sriracha sauce on the side.

PROS

This soup is flavorful and comforting, perfect for a rainy day.

The use of kimchi and ginger in the recipe provides immune-boosting benefits and aids in digestion due to their probiotic properties.

CONS

This soup is high in sodium due to the use of soy sauce and dashida.

The inclusion of pork tenderloin and vegetable oil increases the fat content of the soup.

HEALTH & BENEFITS

The use of kimchi in the recipe provides beneficial gut bacteria and aids in digestion due to its probiotic properties.
The ginger in the recipe has anti-inflammatory properties and can help with nausea and digestion.
The bok choy in the recipe is a low-calorie vegetable that contains vitamins A, C, and K, as well as calcium and iron.

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