Grandma’s Potato Puffs

May 11, 2023May 11, 20230 15

Crispy and fluffy Grandma's Potato Puffs for a delicious snack or side dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

10g

Fat

12g

Grandma's Potato Puffs are a classic snack or side dish that have been enjoyed for generations. Made with leftover mashed potatoes, they are an easy and cost-effective way to transform leftovers into a delicious treat. These crispy and fluffy potato puffs are perfect for sharing with family and friends at a party or gathering, or as a savory snack or side dish alongside your favorite main meal. The maple syrup adds a subtle sweetness that perfectly balances the savory flavor of the potatoes.

Instructions

1.	In a mixing bowl, combine the mashed potatoes, flour, baking powder, salt, and egg yolks.
2.	In a separate bowl, beat the egg whites until stiff peaks form.
3.	Gently fold the egg whites into the potato mixture, being careful not to overmix.
4.	Heat some oil in a frying pan over medium-high heat. Using a spoon, drop balls of the potato mixture into the hot oil.
5.	Fry the potato puffs until golden brown, turning occasionally.
6.	Serve hot, drizzled with maple syrup.

PROS

Grandma’s Potato Puffs are easy to make and require simple ingredients.
They are a tasty and satisfying snack or side dish perfect for any occasion.

The dish also contains plenty of protein from the eggs and fiber from the potatoes.

CONS

These potato puffs are fried, which can make them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

The dish also contains flour and can be high in carbohydrates for those on a low-carb diet.

HEALTH & BENEFITS

Potatoes are rich in vitamins and minerals such as vitamin C, potassium, and magnesium. They are also high in fiber, which supports digestive health and can help lower cholesterol.
The eggs in this dish are also a good source of protein and vitamin D, which plays a vital role in bone health and immune function.

	1 cup leftover mashed potatoes
	1/2 cup flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	2 eggs , separated
	oil
	maple syrup