Grandma’s Pork Chops in Mushroom Gravy

May 10, 2023May 10, 20230 1
Grandma's Pork Chops in Mushroom Gravy recipe
in Pork

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon butter
1 clove , galic pressed
6 pork chops
salt , to taste
pepper , to taste
1 can mushrooms , drained
1 cup dry sherry
1 can beef broth
2 tablespoons cornstarch
2 tablespoons water

Nutrision Information

Servings Per Recipe
6
Calories
418
Sugar
1g
Fat
27g
Grandma's Pork Chops in Mushroom Gravy is a classic comfort food that has been passed down through many generations. It is a dish that brings back memories of home-cooked meals and family dinners around the table. This recipe is easy to make and requires minimal prep time before being cooked in a single skillet. The pork chops are seasoned to perfection and smothered in a rich mushroom gravy. This dish is perfect for a hearty dinner on a cold winter night or for a family gathering.

Instructions

1.Melt butter over medium-high heat in a large skillet.
2.Brown the pork chops on both sides, seasoning with salt and pepper.
3.Remove the pork chops and set them aside.
4.Add garlic and mushrooms to the skillet and cook for a few minutes until the mushrooms are browned.
5.Pour in the sherry and beef broth and bring to a boil.
6.Reduce the heat and add the pork chops back to the skillet.
7.Cover and simmer for about 20 minutes or until the pork chops are cooked through.
8.Remove the pork chops and set them aside.
9.In a small bowl, whisk together the cornstarch and water, then add it to the skillet.
10.Stir until the gravy thickens, then pour it over the pork chops before serving.

PROS

Grandma’s Pork Chops in Mushroom Gravy is a delicious, hearty dinner that can be made in just one skillet.

The pork is tender and juicy, and the gravy is rich and flavorful.

CONS

This dish is high in sodium due to the use of canned beef broth and canned mushrooms.

It is also high in fat due to the use of butter.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins and minerals.
It is also a good source of thiamin, niacin, and vitamin B6 which helps the body produce energy.
Mushrooms are low in calories, an excellent source of vitamin D, and contain antioxidants that may help boost the immune system.

Print

Leave a Reply

Your email address will not be published.