Grandma’s Polish Perogies

May 10, 2023May 10, 20230 1
Grandma's Polish Perogies Recipe
in Main

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 cups all-purpose flour
2 teaspoons salt
2 tablespoons butter , melted
2 cups sour cream
2 eggs
1 egg yolk
2 tablespoons vegetable oil
8 baking potatoes , peeled and cubed
1 cup shredded Cheddar cheese
2 tablespoons processed cheese sauce
onion salt to taste ( optional )
salt and pepper to taste

Nutrision Information

Servings Per Recipe
32
Calories
174
Sugar
1g
Fat
5g
Perogies, also known as pierogies, are a popular dish in many Eastern European countries, including Poland. They consist of a dough shell filled with various ingredients, such as potatoes, cheese, cabbage, or meat. Perogies are often boiled and served with sour cream and fried onions. They are a popular comfort food that can be enjoyed year-round. This recipe for Grandma's Polish perogies uses a simple dough recipe and combines it with a mashed potato and cheese filling. The result is a comforting and filling meal that is perfect for lunch, dinner, or as a snack. Don't forget to garnish with fried onions and sour cream for a traditional touch.

Instructions

1.In a mixing bowl, combine flour and salt. Make a well in the center.
2.In a separate bowl, whisk together sour cream, eggs, egg yolk, and vegetable oil. Gradually add to the flour mixture, mixing until well blended.
3.Turn onto a floured surface and knead until smooth.
4.Cover the dough with a damp cloth and let it rest for 10 minutes.
5.Boil the cubed potatoes until cooked. Drain and mash.
6.Add shredded cheddar cheese, processed cheese sauce, onion salt, salt, and pepper to the mashed potatoes.
7.Roll out the dough to 1/8-inch thickness. Cut into 3-inch circles using a biscuit cutter.
8.Spoon filling onto each circle. Fold in half and pinch edges to seal.
9.Boil the pierogies in salted water for 5-8 minutes or until they float to the surface. Drain and serve with fried onions and sour cream.

PROS

Perogies are a classic comfort food that are easy to make and can be frozen for future meals.
They are customizable, as you can fill them with a variety of ingredients.
This recipe uses simple ingredients that are easy to find.

CONS

Perogies are high in carbs and calories.
The dough can be difficult to work with, and it can be time-consuming to make a large batch.
This recipe makes a large number of pierogies, which can be overwhelming for some.

HEALTH & BENEFITS

Potatoes are an excellent source of potassium, vitamin C, and fiber. They also contain antioxidants and may improve heart health. However, due to their high carbohydrate content, they should be consumed in moderation as part of a balanced diet.

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