Grandma’s Placek

May 11, 2023May 11, 20230 4
Grandma's delicious Placek recipe for your next family gathering
in Dessert

Prep

45 min

Cook

1 hr

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups whole milk
1 lb butter
2 cups sugar
2 teaspoons salt
1/2 teaspoon nutmeg
2 teaspoons vanilla
10 eggs
2 packages dry yeast ( not rapid rise )
1/2 cup very warm water ( not too hot , see yeast package )
6 cups flour ( approximately )
1 lb golden raisin ( mixed with flour to prevent sticking )
1/2 cup sugar ( or mixture of white and brown sugar )
1/2 cup flour
1/4 cup butter

Nutrision Information

Servings Per Recipe
10-12
Calories
425
Sugar
34g
Fat
20g
Placek is a traditional Polish bread similar to brioche, often served as a dessert or sweet breakfast treat. This recipe for 'Grandma's Placek' is a family recipe passed down through generations, and is known for its moist texture and sweet flavor. Golden raisins are mixed in the dough to add a pop of sweetness, while warm spices like nutmeg add a depth of flavor. Perfect for family gatherings and holiday celebrations, this recipe is sure to become a family favorite for years to come.

Instructions

1.In a bowl, combine the yeast, warm water, and 1/2 cup of sugar, and set aside for 10 minutes to proof.
2.In a separate bowl, mix together the flour, nutmeg, and salt.
3.In a large pot, heat the butter and milk together, stirring constantly until the butter is melted.
4.Remove from heat and add the 2 cups of sugar and vanilla, mixing until well-combined.
5.Beat the eggs into the butter mixture, one at a time.
6.Slowly add the flour mixture into the butter mixture, stirring constantly until a soft dough forms.
7.Knead the dough for 5 to 10 minutes, then add in the raisins and knead again to distribute evenly.
8.Let the dough rise in a warm place until doubled in size.
9.Preheat the oven to 350F.
10.Grease one or two loaf pans and dust with a mixture of sugar and flour.
11.Bake for about an hour, or until a toothpick inserted into the center comes out clean.

PROS

This recipe makes a large batch of delicious, moist, and sweet placek, perfect for a family gathering or holiday celebration.

CONS

This recipe requires a lot of time and effort, with multiple steps and long periods of waiting for the dough to rise and the bread to bake.

HEALTH & BENEFITS

While this recipe is high in sugar and butter, it also contains eggs and raisins, which provide protein and fiber.
In moderation, this dessert can be part of a healthy and balanced diet.

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