Ingredients

1/2 cup honey
1 cup sorghum
1 cup brown sugar
1 tablespoon butter , melted
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
2 cups flour
Pfeffernusse are a classic German cookie, traditionally enjoyed during the holiday season. These cookies are filled with warming spices like ginger, nutmeg, and cloves, and sweetened with honey and sorghum. The dough is rolled into small balls and baked until lightly browned and fragrant. These cookies are perfect for sharing with loved ones on a cold winter's night, or for gifting to friends and family during the holiday season.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, whisk together the honey, sorghum, brown sugar, and melted butter until well combined.
3.Add the baking soda, cloves, ginger, nutmeg, and flour to the bowl, and mix until the dough comes together.
4.Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5.Bake for 10-12 minutes, until lightly browned and fragrant.
6.Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These spiced cookies are a beloved holiday tradition, filled with warming flavors and cozy memories.

They are perfect for sharing with loved ones and make great gifts.

CONS

These cookies are made with honey and sorghum, which are high in sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The spices used in this recipe have been linked to a number of health benefits, including anti-inflammatory and antioxidant properties.

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