Grandma’s Oatmeal Cookies

May 12, 2023May 12, 20230 5

Grandma's Classic Oatmeal Cookies Recipe

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

12g

Fat

Grandma's oatmeal cookies are a nostalgic treat that have been enjoyed for generations. This classic recipe features wholesome rolled oats and brown sugar, giving the cookies a chewy, satisfying texture and sweet flavor. They are quick and easy to make, and make a perfect snack or dessert.

Instructions

1.	Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.	In a mixing bowl, combine the rolled oats, brown sugar, boiling water, salt, flour, melted shortening, and baking soda.
3.	Mix well until all the ingredients are well combined.
4.	Take a spoonful of the mixture and place it on the baking sheet, leaving enough space between each cookie to spread.
5.	Bake the cookies for 12-15 minutes or until light brown.
6.	Remove from the oven and allow to cool for a few minutes before transferring them to a wire rack to cool completely.

PROS

Grandma’s oatmeal cookies are a classic, comforting treat that are perfect for everyday snacking or to enjoy with a hot cup of tea or coffee.

They are easy to make and require only a few pantry staples.

CONS

These cookies contain significant amounts of sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

Excessive consumption can lead to weight gain and other health issues.

HEALTH & BENEFITS

Despite their high sugar and fat content, oatmeal cookies are a good source of fiber and whole grains.
Oats contain beta-glucan, a type of soluble fiber that has been shown to lower cholesterol levels and reduce the risk of heart disease.

	3 cups rolled oats
	1 cup brown sugar
	1/4 cup boiling water
	1/2 teaspoon salt
	1 cup flour
	1 cup melted shortening
	1 teaspoon baking soda