Ingredients

1 cup brown sugar
1/2 cup butter
2 cups rolled oats
1/2 cup unsweetened dried shredded coconut
1/2 teaspoon vanilla
1 teaspoon baking powder
Grandma's Oatmeal Coconut Squares are a classic dessert recipe that has been passed down through generations. This simple and easy recipe is perfect for those who want a quick and healthy treat that is also delicious. These squares are made with rolled oats and unsweetened dried shredded coconut, making them a nutritious snack that your whole family will love. With their chewy texture and sweet, nutty flavor, these squares are sure to become a favorite in your home too.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt butter in a large saucepan over low heat.
3.Stir in brown sugar, rolled oats, unsweetened dried shredded coconut, vanilla, and baking powder until well mixed.
4.Press the mixture into a greased 9x13 inch baking dish.
5.Bake for 25 - 30 minutes or until golden brown on top.
6.Let cool for 10 - 15 minutes before cutting into squares.

PROS

These Oatmeal Coconut Squares are a healthy dessert option, packed with nutritious ingredients like rolled oats and unsweetened dried shredded coconut.

They are also easy to make and require minimal ingredients.

CONS

These squares can be high in calories and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

If you are allergic to nuts or coconut, this recipe may not be suitable for you.

HEALTH & BENEFITS

Oats contain beta-glucan, a type of soluble fiber that has been linked to reducing cholesterol levels and improving heart health.
Unsweetened dried shredded coconut is a good source of dietary fiber, which is important for digestive health.

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