Grandma’s Norwegian Kringla

May 08, 2023May 8, 20230 2
Grandma's Norwegian Kringla recipe for a traditional Scandinavian treat
in Pastry

Prep

30 min

Cook

10-12 min

Ready In

40-45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar or 1 cup Splenda sugar substitute
butter ( the size of an egg )
2 egg yolks , beaten
1 teaspoon vanilla
1/2 cup buttermilk
1/2 cup sour cream ( add a cap of vinegar to you milk and let it sit 1/2 hour in frig )
1 teaspoon baking soda
3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash nutmeg

Nutrision Information

Servings Per Recipe
24
Calories
164
Sugar
11g
Fat
5g
Grandma's Norwegian Kringla is a classic Scandinavian recipe that has been handed down in families for generations. This sweet and delicious pastry is similar in taste and texture to a soft pretzel, with a slight tang from the sour cream and buttermilk. It is often enjoyed as a special treat during the holidays or at family gatherings. The simple ingredients and easy-to-follow recipe make it a fun project to try with children or friends. While this pastry may look complicated to make, it is actually quite simple and can be easily mastered with a bit of practice.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, cream together the sugar, butter, egg yolks, and vanilla extract until the mixture is light and fluffy.
3.In a separate bowl, add the buttermilk, sour cream, and baking soda, and mix well.
4.Add the wet ingredients to the creamed mixture, alternating with the flour, baking powder, salt, and nutmeg, and mix until a soft dough forms.
5.Roll small pieces of the dough into thin ropes, about 6 inches long, and then shape them into a pretzel-like shape.
6.Bake for 10-12 minutes, or until the edges start to turn golden brown.
7.Serve warm and enjoy!

PROS

This traditional Norwegian pastry is sweet, delicious, and easy to make at home.

It can be enjoyed alone or with a cup of coffee or tea.

Its unique shape makes it a fun recipe to try with friends or family.

CONS

This pastry is quite high in sugar and should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While this pastry is not particularly healthy, its sour cream and buttermilk ingredients have been linked to promoting gut health and boosting the immune system. It is important to enjoy this treat in moderation as part of a balanced diet.

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