Grandmas Lasagna

May 10, 2023May 10, 20230 14
Grandma's Classic Lasagna Recipe
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 lb ground Italian sausage
1 large green bell pepper , diced
1 large onion , chopped
3 stalks celery , diced
28 ounces diced tomatoes
15 ounces tomato paste
1 tablespoon fresh minced garlic
1 tablespoon dried oregano
1 lb lasagna noodle
2 lbs shredded mozzarella cheese
2 cans cream of mushroom soup
salt
pepper
red pepper flakes

Nutrision Information

Servings Per Recipe
12
Calories
560
Sugar
9g
Fat
32g
Lasagna has been a family favorite for generations and has become a popular Italian-American dish. It consists of layers of pasta, meat, tomato sauce, and cheese, baked together to create a hearty and delicious meal. This classic recipe was passed down from Grandma and is sure to bring back memories of family dinners from the past. It is a perfect comfort food that can be enjoyed with loved ones.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a large skillet, cook ground beef and Italian sausage over medium-high heat until browned.
3.Remove the meat from the skillet and set it aside.
4.In the same skillet, add the bell pepper, onion, and celery. Sauté until the vegetables are tender.
5.Add diced tomatoes, tomato paste, minced garlic, dried oregano, salt, pepper, and red pepper flakes. Cook for another 2-3 minutes.
6.In a separate pot, cook lasagna noodles according to package instructions.
7.In a large mixing bowl, combine cream of mushroom soup and 4 cups of shredded mozzarella cheese.
8.In a 9x13 inch baking dish, add a layer of lasagna noodles, followed by a layer of the meat, vegetable, and tomato sauce mixture, and then a layer of cheese. Repeat until all ingredients are used.
9.Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes.
10.Remove from oven and let it cool for at least 10 minutes before serving.

PROS

Grandma’s lasagna is a classic and hearty Italian dish that is perfect for a family dinner or special occasion.
The combination of beef, Italian sausage, and vegetables creates a flavorful sauce that is complimented by layers of cheesy goodness.

CONS

Lasagna can be a time-consuming dish to make, with multiple steps involved in the preparation process.
It is also a high-calorie dish and may not be suitable for individuals who are following a low-fat diet.

HEALTH & BENEFITS

Although lasagna is not typically thought of as a health food, it does contain several nutrient-rich ingredients. The beef and sausage provide an excellent source of protein, while the vegetables in the sauce contribute to your daily intake of vitamins and minerals. Additionally, cheese is a good source of calcium.

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