Grandma’s Japchae (Korean Mixed Vermicelli)

May 27, 2023May 27, 20230 2
Grandma's Japchae - A Korean Delightful Dish for Your Taste Buds
in Entree

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces sweet potato starch vermicelli
3 bunches spinach
1 bag carrots , julienned
2 onions , julienned
1 carton button mushrooms , sliced and stems left on
6 shiitake mushrooms , sliced
1/2 red bell pepper , julienned
6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons sesame seeds
salt and pepper ( to taste )
sesame oil ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
197
Sugar
7g
Fat
2g
Japchae, also known as Korean mixed vermicelli, is a popular dish in Korean cuisine. It is traditionally served on special occasions such as weddings, birthdays, and holidays. Grandma's Japchae is a slight variation of this classic dish. The recipe has been passed down for generations and is known for its simple yet delicious taste. The dish is made up of sweet potato starch vermicelli, stir-fried with julienned carrots, onions, button mushrooms, shiitake mushrooms, and red bell pepper. The dish also includes spinach, which not only adds a pop of color but is also packed with nutrients. The dish is then seasoned with soy sauce, sugar, sesame seeds, salt, and pepper, giving it a tasty and savory flavor.

Instructions

1.Boil the sweet potato starch vermicelli according to the package instructions.
2.Drain and rinse in cold water.
3.In a large frying pan, heat the sesame oil over medium-high heat.
4.Add the julienned onions, stir-fry until translucent.
5.Add the julienned carrots, stir-fry for 1-2 minutes.
6.Add the sliced button mushrooms and shiitake mushrooms, stir-fry for 2-3 minutes.
7.Add the julienned red bell pepper and stir-fry for another minute.
8.Add the boiled and drained vermicelli and spinach, stir-fry for another minute.
9.Mix the soy sauce, sugar, sesame seeds, salt, and pepper in a small bowl and pour over the fried mixture.
10.Continue stir-frying for another 2-3 minutes or until all ingredients are well combined.

PROS

Grandma’s Japchae is a delicious Korean dish packed with healthy ingredients.
It is a perfect meal for vegetarians and those who want to reduce their meat intake.

The recipe is super easy to follow, and all ingredients are widely available.

CONS

One downside of this tasty dish is that it may take longer to cook, especially if you have to julienne all the veggies.

Sweet potato starch vermicelli is not as widely available as other types of vermicelli, so you may have to go to Asian stores to find it.

HEALTH & BENEFITS

Grandma’s Japchae is a low-fat, low-sugar, and high-fiber dish. It is packed with essential nutrients such as iron, potassium, and vitamin A.
Spinach, one of the key ingredients in this dish, is known for its anti-inflammatory properties and its ability to help lower blood pressure and improve bone health.

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