Grandma’s Iron Skillet Apple Pie

May 13, 2023May 13, 20230 13

Grandma's Iron Skillet Apple Pie

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1/2 cup butter
	1 cup brown sugar
	5 Granny Smith apples -- peeled , cored , quartered , and thinly sliced
	3 refrigerated prerolled pie crusts
	1 cup white sugar , divided
	2 teaspoons ground cinnamon , divided
	1/4 cup white sugar
	1 tablespoon butter , cut into small chunks

Nutrision Information

Servings Per Recipe

Calories

505

Sugar

44g

Fat

20g

Grandma's Iron Skillet Apple Pie is a beloved American dessert that has been passed down through generations. The use of an iron skillet gives the pie a unique texture and flavor that cannot be replicated in a regular pie dish. The combination of tart Granny Smith apples, warm cinnamon, and buttery pie crust is a match made in heaven. This recipe is perfect for holidays, special occasions, or just a cozy night in with family and friends.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	In a 10-inch iron skillet, melt the butter over medium heat.
3.	Stir in the brown sugar until well combined.
4.	Add the peeled, cored, and thinly sliced apples to the skillet.
5.	Cook the apples until they are lightly browned, stirring occasionally.
6.	Roll out the first pie crust and place it on top of the cooked apples.
7.	Mix together 1/2 cup of white sugar and 1 teaspoon of cinnamon.
8.	Sprinkle half of the cinnamon sugar mixture on top of the pie crust.
9.	Roll out the second pie crust and place it on top of the cinnamon sugar mixture.
10.	Sprinkle the remaining cinnamon sugar mixture on top of the second pie crust.
11.	Roll out the third pie crust and cut it into strips.
12.	Arrange the strips of pie crust on top of the second pie crust in a lattice pattern.
13.	Sprinkle the top of the pie with 1/4 cup of white sugar and dot with small chunks of butter.
14.	Place the skillet in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.

PROS

Grandma’s Iron Skillet Apple Pie is a classic American dessert that is easy to make and sure to impress.

The combination of buttery pie crust, caramelized apples, and warm spices is irresistible.

CONS

This recipe requires a cast iron skillet, which some people may not have in their kitchens.

Also, the pie is high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe is not particularly healthy, apples are a good source of fiber and vitamin C.
They may also have benefits for heart health and digestion.