Grandma’s Ground Beef Pie

Jun 08, 2023June 8, 20230 3
Grandma's Ground Beef Pie - a hearty and delicious comfort dish for the family
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 stick celery , chopped
1 medium onion , chopped
1 teaspoon garlic powder
1 cup sliced mushrooms
1 cup shredded cheddar cheese
2 eggs , beaten
1 1/2 cups milk
3/4 cup biscuit mix

Nutrision Information

Servings Per Recipe
4-6
Calories
530
Sugar
4g
Fat
37g
Grandma's Ground Beef Pie is a classic recipe that has been passed down from generations in many families. This dish is a savory pie made with ground beef, crispy celery, onion, and mushrooms, topped with shredded cheddar cheese, and baked in a flaky biscuit crust. The result is a savory filling meal that is perfect for a family dinner. This recipe has been adapted to include biscuit mix to save time without compromising its deliciousness. Serve it warm with a side of garlic bread or a green salad.

Instructions

1.Preheat the oven to 375°F.
2.In a skillet, cook the ground beef over medium heat until browned and cooked through.
3.Add celery, onion, garlic powder, and sliced mushrooms to the skillet and cook until vegetables are softened.
4.In a bowl, combine the beaten eggs, milk, and biscuit mix.
5.Add the cooked beef and vegetables to the bowl and mix well.
6.Transfer the mixture to a greased 9-inch pie dish.
7.Top with shredded cheddar cheese.
8.Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
9.Let cool for a few minutes before slicing and serving.

PROS

Grandma’s Ground Beef Pie is a hearty and filling meal perfect for cold nights or when you’re craving something comforting.

It is easy to make, affordable, and can feed a family of four with leftovers.

This recipe is versatile and can be adapted to include your favorite veggies or spices.

CONS

Ground beef is high in fat and calories, so this dish is not the healthiest option.

The biscuits may also contain added sugars and preservatives, which can be harmful when consumed in excess.

HEALTH & BENEFITS

Although not the healthiest option, this dish provides a good source of protein and can be paired with a side salad or roasted vegetables to add more nutrients.
Mushrooms are low in calories and high in antioxidants, which can help reduce inflammation and boost immunity.

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