Grandma’s German Kolaches

May 11, 2023May 11, 20230 4
Grandma's German Kolaches - A Timeless Recipe Passed Down Through Generations
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups flour
1/2 cup sugar
2 packages yeast
1 1/2 teaspoons salt
1 1/2 cups water
2 eggs
dried prunes or canned apricot filling
1 1/4 cups flour
1/2 cup sugar
2 tablespoons butter

Nutrision Information

Servings Per Recipe
12
Calories
348
Sugar
19g
Fat
8g
Grandma's German Kolaches are a classic pastry that have been passed down through generations of families. Originally from Czechoslovakia, kolaches have become a beloved treat in many cultures. This recipe features a sweet and buttery dough, filled with either dried prunes or canned apricots for a burst of fruity goodness. Perfect for breakfast, brunch or dessert, these kolaches are best enjoyed warm with a cup of coffee or tea. Whether made for a special occasion or a weekday treat, they are sure to delight everyone who tries them.

Instructions

1.In a large bowl, mix together 5 cups of flour, 1/2 cup of sugar, 2 packages of yeast, and 1 1/2 teaspoons of salt.
2.Warm up 1 1/2 cups of water and mix it into the bowl with the dry ingredients.
3.Add 2 eggs to the mixture and stir until well combined.
4.On a floured surface, knead the dough for 10-15 minutes until it is smooth and elastic.
5.Let the dough rest for 10 minutes.
6.In a separate bowl, mix together dried prunes or canned apricot filling with 1 1/4 cups of flour and 1/2 cup of sugar.
7.Preheat the oven to 375°F (190°C).
8.Roll out the dough and cut it into circles.
9.Add a spoonful of filling to the center of each circle and fold the dough over to form a half-moon shape.
10.Brush the tops of the kolaches with 2 tablespoons of melted butter and bake for 20-25 minutes, or until golden brown.

PROS

Grandma’s German Kolaches are a timeless pastry that have been enjoyed by generations for their sweet, buttery flavor and fluffy texture.

They can be filled with dried prunes or canned apricots, making them a versatile treat to be enjoyed any time of day.

CONS

Like many pastries, Grandma’s German Kolaches are not particularly healthy due to their high sugar and fat content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Grandma’s German Kolaches may not be the healthiest treat, they can be a source of comfort and joy.
The act of baking and sharing these pastries with loved ones can promote mental and emotional wellbeing.

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